Combat Winter’s Vitamin D Deficiency with HuxD3

Combat Winter’s Vitamin D Deficiency with HuxD3

Vitamin D is essential for maintaining healthy bones, teeth, and muscles by aiding the body’s absorption of calcium and phosphate. While spring and summer sunlight often provides enough vitamin D, the darker, colder months of winter pose a significant challenge. With shorter days and less direct sunlight, coupled with people spending more time indoors due to the cold, many find their vitamin D levels depleting. HuxD3, a high-strength vitamin D food supplement available on prescription, can help rebuild and maintain vitamin D levels during this critical winter period.

During the winter months in the UK, from October to March, there is insufficient UVB radiation in sunlight for the body to naturally produce vitamin D [1]. This makes it especially important to consider supplementation to support overall health during the colder season.

According to leading nutritional therapist Julie Silver, "Although some foods contain vitamin D—such as egg yolks, mushrooms, cod liver oil, and fish like herring, salmon, and sardines—these sources are often not enough to maintain optimal levels, particularly in winter. Fortified foods, including cereals, milk, soya milk, and orange juice, can help but may still leave gaps."

Dennis Gore, renowned community pharmacist and founder of Dennis the Chemist, has observed a significant increase in demand for HuxD3. “Winter is the toughest time for maintaining adequate vitamin D levels,” says Dennis. “With reduced daylight and colder temperatures keeping people indoors, it's crucial to support the body with a high-quality supplement. HuxD3 offers a superior form of vitamin D that’s food-sourced for optimal absorption, ensuring you get the most benefit.”

Dennis adds, “Taking HuxD3 with the largest meal of the day enhances its absorption. Its unique formulation, free from common allergens and compliant with Halal and Kosher dietary requirements, makes it suitable for a wide range of individuals. Plus, it’s vegetarian-friendly and sourced sustainably.”

HuxD3 is available in two strengths:

• 20,000iu (to be taken once every two weeks)

• 3,200iu (a daily capsule)

Both are easy-to-swallow capsules, free from peanuts, soya oil, gelatine, preservatives, and yeast. They are licensed to carry the Vegetarian Society Approved trademark and are alcohol-free.